๐ Kabocha Squash
๐ Flavor: Naturally sweet and nutty โ like a mix between pumpkin and sweet potato.
๐ฅ Texture: Smooth, creamy, and dense when cooked.
๐ฅ How to Cook: Roast, steam, or mash. Great for soups, curries, or tempura!
๐ Nutrients: High in vitamin A, vitamin C, and fiber.
๐ฆ Storage: Keep in a cool, dry place โ lasts up to a month.