π Kabocha Squash
π Flavor: Naturally sweet and nutty β like a mix between pumpkin and sweet potato.
π₯ Texture: Smooth, creamy, and dense when cooked.
π₯ How to Cook: Roast, steam, or mash. Great for soups, curries, or tempura!
π Nutrients: High in vitamin A, vitamin C, and fiber.
π¦ Storage: Keep in a cool, dry place β lasts up to a month.