🎃 Kabocha Squash
🍏 Flavor: Naturally sweet and nutty — like a mix between pumpkin and sweet potato.
🥗 Texture: Smooth, creamy, and dense when cooked.
🔥 How to Cook: Roast, steam, or mash. Great for soups, curries, or tempura!
💚 Nutrients: High in vitamin A, vitamin C, and fiber.
📦 Storage: Keep in a cool, dry place — lasts up to a month.
